Add to ORKGThe MAZE.ROE research project aims at characterizing the gut microbiota and the diet composition of roe deer (Capreolus capreolus) in the Italian Alps, by applying a metataxonomic approach coupled with high-throughput sequencing (Illumina). A total amount of 384 fecal samples, collected from roe deers in the Trento province (years 2013-2014) and the Valle d'Aosta region (2013), were selected for the study. Preliminary results obtained during a pilot study on a limited number of fecal samples deriving from 3 roe deers individuals confirmed the feasibility of the whole project, which is currently in progress
The current study provides the insight into the bacteria in the gastrointestinal tract (GIT) and met...
This preliminary study described the genetic variability and analysed the population structure of 11...
A deep understanding of the effect of seasonal dietary changes on the nutrition and health of Père D...
The MAZE.ROE research project aims at characterizing the gut microbiota and the diet composition of ...
High numbers of red deer (Cervus elaphus) pose a challenge for natural forests because of their high...
To understand the essential feature of gut microbiome and better preserve Père David’s deer, stool s...
Musk deer (Moschus spp.) is a globally endangered species due to excessive hunting and habitat fragm...
Abstract The gut microbiota is characterized as a complex ecosystem that has effects on health and d...
The Italian roe deer is classified as “vulnerable” in the International Union for Conservation of Na...
The relationship between animal conservation and the animal gut microbiome is a hot topic in current...
<div><p>The current study provides the insight into the bacteria in the gastrointestinal tract (GIT)...
Blue sheep and red deer, second-class key protected animals in China, are sympatric species with a h...
This study used 16S rRNA high-throughput sequencing technology to examine the differences in gut mic...
The current study provides the insight into the bacteria in the gastrointestinal tract (GIT) and met...
The gut microbiota plays a key role in the nutritional ecology of ruminants, and host diet has a sig...
The current study provides the insight into the bacteria in the gastrointestinal tract (GIT) and met...
This preliminary study described the genetic variability and analysed the population structure of 11...
A deep understanding of the effect of seasonal dietary changes on the nutrition and health of Père D...
The MAZE.ROE research project aims at characterizing the gut microbiota and the diet composition of ...
High numbers of red deer (Cervus elaphus) pose a challenge for natural forests because of their high...
To understand the essential feature of gut microbiome and better preserve Père David’s deer, stool s...
Musk deer (Moschus spp.) is a globally endangered species due to excessive hunting and habitat fragm...
Abstract The gut microbiota is characterized as a complex ecosystem that has effects on health and d...
The Italian roe deer is classified as “vulnerable” in the International Union for Conservation of Na...
The relationship between animal conservation and the animal gut microbiome is a hot topic in current...
<div><p>The current study provides the insight into the bacteria in the gastrointestinal tract (GIT)...
Blue sheep and red deer, second-class key protected animals in China, are sympatric species with a h...
This study used 16S rRNA high-throughput sequencing technology to examine the differences in gut mic...
The current study provides the insight into the bacteria in the gastrointestinal tract (GIT) and met...
The gut microbiota plays a key role in the nutritional ecology of ruminants, and host diet has a sig...
The current study provides the insight into the bacteria in the gastrointestinal tract (GIT) and met...
This preliminary study described the genetic variability and analysed the population structure of 11...
A deep understanding of the effect of seasonal dietary changes on the nutrition and health of Père D...